Recipes

Overhead shot of raspberry jam profiteroles on a ceramic plate, golden choux puffs sliced open to reveal raspberry jam and whipped cream, finished with a dark chocolate drizzle and fresh raspberries alongside.

Raspberry Jam Profiteroles

Baking Dessert Entertaining French-Inspired Make-Ahead Nut-Free Vegetarian

Light, airy choux pastry filled with raspberry jam and whipped cream, finished with a glossy chocolate drizzle. The kind of dessert that looks impressive, feels a little classic, and disappears...

Raspberry Jam Profiteroles

Light, airy choux pastry filled with raspberry jam and whipped cream, finished with a glossy chocolate drizzle. The kind of dessert that looks impressive, feels a little classic, and disappears...

Golden scalloped potato gratin in a white ceramic baking dish with layered potato slices, rich cream sauce, and a crisped top, garnished with fresh thyme on a linen cloth

Classic Scalloped Potatoes

baking comfort-food entertaining French-inspired gluten-free-option gratin make-ahead Plant-Forward potatoes recipe savoury scalloped-potatoes sides vegetarian

Thinly sliced potatoes layered in a rich, garlicky cream sauce and baked until golden and bubbling — a reliable, deeply satisfying gratin that works as a centrepiece side for any...

Classic Scalloped Potatoes

Thinly sliced potatoes layered in a rich, garlicky cream sauce and baked until golden and bubbling — a reliable, deeply satisfying gratin that works as a centrepiece side for any...

Golden baked quiche in a ceramic tart dish with a crimped pastry crust, silky custard filling, and fresh herbs, styled on a rustic linen cloth

The Easy Quiche Base

Ancient Grains baking Breakfast brunch custard Egg eggs French-inspired gluten-free-option Lunch make-ahead quiche recipe savoury vegan-option vegetarian-option

A reliable, versatile quiche base with a silky egg custard — plus four variations including vegetarian, vegan, ancient grain crust, and classic Quiche Lorraine.

The Easy Quiche Base

A reliable, versatile quiche base with a silky egg custard — plus four variations including vegetarian, vegan, ancient grain crust, and classic Quiche Lorraine.