Recipes

Overhead view of freshly baked hot cross buns in a lined tin, deep golden brown with white piped crosses and a glossy apricot glaze

Hot Cross Buns

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Soft, spiced hot cross buns made with the tangzhong method for an exceptionally pillowy crumb. Studded with currants, finished with an apricot glaze — a proper Easter classic.

Hot Cross Buns

Soft, spiced hot cross buns made with the tangzhong method for an exceptionally pillowy crumb. Studded with currants, finished with an apricot glaze — a proper Easter classic.

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