Recipes

Two maple-lemon glazed salmon fillets with bright green asparagus and lemon rounds on a sheet pan, with caramelised pan juices, on a dark slate surface

Sheet Pan Maple-Lemon Salmon & Spring Asparagus

Dairy-Free Dinner Easy Everyday Meals Gluten-Free Lunch Make-Ahead Ontario Quick Salmon Seafood Seasonal Spring Weeknight Dinner

One pan, twenty minutes, bistro-level results. Ontario maple syrup, Dijon mustard, and lemon glazed over salmon with spring asparagus — the nourish meal that tastes like more effort than it...

Sheet Pan Maple-Lemon Salmon & Spring Asparagus

One pan, twenty minutes, bistro-level results. Ontario maple syrup, Dijon mustard, and lemon glazed over salmon with spring asparagus — the nourish meal that tastes like more effort than it...

A two-layer carrot cake with pale ivory brown butter cream cheese frosting, topped with toasted walnuts, shot at a 45-degree angle on a dark slate surface with one slice partially removed to reveal the moist spiced crumb and thick frosting layers

Carrot Cake with Brown Butter Cream Cheese Fros...

baking Baking and Sweets cake Carrot Dairy-Free option Dessert Easter entertaining Nut-Free option Plant-Forward Seasonal Vegetarian Warming

A deeply spiced, exceptionally moist carrot cake finished with a brown butter cream cheese frosting that elevates a classic into something truly memorable. The Easter bake worth making from scratch.

Carrot Cake with Brown Butter Cream Cheese Fros...

A deeply spiced, exceptionally moist carrot cake finished with a brown butter cream cheese frosting that elevates a classic into something truly memorable. The Easter bake worth making from scratch.

Overhead view of freshly baked hot cross buns in a lined tin, deep golden brown with white piped crosses and a glossy apricot glaze

Hot Cross Buns

baking Baking and Sweets Breakfast Dairy-Free option Dessert Easter entertaining euro-classic Everyday Meals Plant-Forward Seasonal Snack Vegetarian Warming World Flavours

Soft, spiced hot cross buns made with the tangzhong method for an exceptionally pillowy crumb. Studded with currants, finished with an apricot glaze — a proper Easter classic.

Hot Cross Buns

Soft, spiced hot cross buns made with the tangzhong method for an exceptionally pillowy crumb. Studded with currants, finished with an apricot glaze — a proper Easter classic.