Members' Recipes

Herbed Ricotta Flatbreads with Roasted Cherry Tomatoes & Honey

Herbed Ricotta Flatbreads with Roasted Cherry T...

draft flatbread Members Recipes no-yeast Plant-Forward quick reviewed ricotta summer tomatoes vegetarian

A simple, no-yeast summer flatbread topped with herbed ricotta, jammy roasted cherry tomatoes, and a drizzle of honey. Ready in 30 minutes.

Herbed Ricotta Flatbreads with Roasted Cherry T...

A simple, no-yeast summer flatbread topped with herbed ricotta, jammy roasted cherry tomatoes, and a drizzle of honey. Ready in 30 minutes.

Strawberry & Coconut Milk Popsicles

Ripe strawberries, creamy coconut milk, and a touch of honey — blended and frozen into the most refreshing dairy-free summer popsicles.

Honey-Harissa Chicken Skewers with Yogurt & Cuc...

Smoky, sticky honey-harissa chicken skewers with a cool cucumber-yogurt sauce — a flavour-packed summer grill recipe ready in under 30 minutes.

Chilli-lime shrimp tacos with mango slaw and lime crema in warm corn tortillas on a wooden board, garnished with fresh cilantro

Chilli-Lime Shrimp Tacos with Mango Slaw

25-Minute Dairy-Free option Dinner draft Entertaining Gluten-Free option Members Recipes Quick Seafood Shrimp Summer Tacos

Smoky chilli-lime shrimp, sweet mango slaw, and a tangy lime crema in warm tortillas — a vibrant summer taco ready in under 25 minutes.

Chilli-Lime Shrimp Tacos with Mango Slaw

Smoky chilli-lime shrimp, sweet mango slaw, and a tangy lime crema in warm tortillas — a vibrant summer taco ready in under 25 minutes.

Lemon orzo with wilted spinach, crumbled feta, and toasted almonds in a wide white bowl, garnished with fresh dill and a lemon wedge

Lemon Orzo with Spinach, Feta & Toasted Almonds

20-Minute Dinner draft Everyday Meals Feta Lemon Lunch Make-Ahead Members Recipes Orzo Pasta Plant-Forward Quick Summer Vegetarian

Tender orzo tossed with wilted spinach, salty feta, toasted almonds, and a bright lemon dressing — ready in 20 minutes and just as good the next day.

Lemon Orzo with Spinach, Feta & Toasted Almonds

Tender orzo tossed with wilted spinach, salty feta, toasted almonds, and a bright lemon dressing — ready in 20 minutes and just as good the next day.

Chilled Tomato Gazpacho with Cucumber & Herb Oil

A vibrant, ice-cold tomato gazpacho with cucumber and a bright herb oil — no-cook, make-ahead, and ready in 15 minutes of active prep.

Chilled Zucchini Ribbon Salad with Lemon-Herb R...

Thin zucchini ribbons, whipped lemon-herb ricotta, and toasted pine nuts — a no-cook summer salad that's ready in 15 minutes and endlessly elegant.

Louisiana-Style Red Beans and Rice

A classic Louisiana staple of slow-simmered red kidney beans with smoked andouille sausage, the Cajun Holy Trinity, and pantry spices — served over fluffy rice. Hearty, budget-friendly, and feeds 8–10.

Rustic Lentil Cottage Pie

A hearty, budget-friendly lentil cottage pie with a rich savoury filling and golden mashed potato crust. Packed with protein and fibre, this comforting family meal serves 8–10 and freezes beautifully.

Pasticcini alle Mandorle arranged on parchment with natural light, cracked powdered sugar surfaces, whole almonds centred

Italian-Style Almond Cookies (Pasticcini alle M...

almond baking Baking and Sweets cookies gluten-free holiday baking Italian Members Recipes naturally gluten-free no mixer

Traditional Italian almond cookies with a crisp exterior and soft, marzipan-like centre. Naturally gluten-free, no mixer required, and even better the next day. Perfect with espresso or as an elegant...

Italian-Style Almond Cookies (Pasticcini alle M...

Traditional Italian almond cookies with a crisp exterior and soft, marzipan-like centre. Naturally gluten-free, no mixer required, and even better the next day. Perfect with espresso or as an elegant...

Warm Hummus with Spiced Chickpeas

Levantine-style hummus served warm, topped with whole chickpeas bloomed in cumin and smoked paprika — the way it has been eaten for breakfast across the Eastern Mediterranean for centuries.

Mujaddara (Lebanese Lentils & Rice)

The ancient Levantine dish of deeply caramelised onions, green lentils, and rice — a complete protein in a single bowl, and one of the most satisfying meals in the Eastern...