Members' Recipes
Honey-Roasted Brussels Sprouts with Hazelnuts
Caramelized Brussels sprouts with a honey-Dijon glaze, toasted hazelnuts and fresh lemon. A simple, special Thanksgiving vegetable side with deeply browned edges and bright finish.
Honey-Roasted Brussels Sprouts with Hazelnuts
Caramelized Brussels sprouts with a honey-Dijon glaze, toasted hazelnuts and fresh lemon. A simple, special Thanksgiving vegetable side with deeply browned edges and bright finish.
Maple-Roasted Root Vegetables
Carrots, parsnips, rutabaga and sweet potato roasted with maple syrup, Dijon and fresh thyme until caramelized and tender. A simple, colourful Thanksgiving side dish with a distinctly Canadian harvest character.
Maple-Roasted Root Vegetables
Carrots, parsnips, rutabaga and sweet potato roasted with maple syrup, Dijon and fresh thyme until caramelized and tender. A simple, colourful Thanksgiving side dish with a distinctly Canadian harvest character.
Fresh Cranberry-Orange Sauce
A bright, tart fresh cranberry sauce with orange, pure maple syrup and a touch of cinnamon. The essential Thanksgiving counterpoint to rich turkey, gravy and stuffing.
Fresh Cranberry-Orange Sauce
A bright, tart fresh cranberry sauce with orange, pure maple syrup and a touch of cinnamon. The essential Thanksgiving counterpoint to rich turkey, gravy and stuffing.
Rich Turkey Gravy from Drippings
A rich, smooth Thanksgiving turkey gravy made from roasting drippings, a simple roux and good stock. The essential finishing touch for turkey, mashed potatoes and stuffing.
Rich Turkey Gravy from Drippings
A rich, smooth Thanksgiving turkey gravy made from roasting drippings, a simple roux and good stock. The essential finishing touch for turkey, mashed potatoes and stuffing.
Classic Canadian Thanksgiving Stuffing
A savoury, herb-forward Thanksgiving stuffing with rustic bread, apple, dried cranberries, sage and thyme — baked separately for a crisp golden top and tender centre.
Classic Canadian Thanksgiving Stuffing
A savoury, herb-forward Thanksgiving stuffing with rustic bread, apple, dried cranberries, sage and thyme — baked separately for a crisp golden top and tender centre.
Creamy Mashed Potatoes with Brown Butter & Sage
Fluffy Yukon Gold mashed potatoes folded with nutty brown butter and fresh sage — the Grounded Kitchen's Thanksgiving mashed potato recipe. Rich, creamy, and built to catch every drop of...
Creamy Mashed Potatoes with Brown Butter & Sage
Fluffy Yukon Gold mashed potatoes folded with nutty brown butter and fresh sage — the Grounded Kitchen's Thanksgiving mashed potato recipe. Rich, creamy, and built to catch every drop of...
Brown Butter Stroopwafel Sandwich Cookies
A stroopwafel-inspired sandwich cookie — thin brown butter spice rounds filled with a soft caramel cinnamon centre. No waffle iron, no splitting, just the spirit of the original.
Brown Butter Stroopwafel Sandwich Cookies
A stroopwafel-inspired sandwich cookie — thin brown butter spice rounds filled with a soft caramel cinnamon centre. No waffle iron, no splitting, just the spirit of the original.
Roasted Blackberry & Shallot Vinaigrette (Oil &...
A deeply flavoured roasted blackberry and shallot vinaigrette with red wine vinegar, Dijon mustard, olive oil, and honey. Best for peppery arugula and radicchio, toasted hazelnuts, and blue cheese or...
Roasted Blackberry & Shallot Vinaigrette (Oil &...
A deeply flavoured roasted blackberry and shallot vinaigrette with red wine vinegar, Dijon mustard, olive oil, and honey. Best for peppery arugula and radicchio, toasted hazelnuts, and blue cheese or...
Zesty Lime & Mango Vinaigrette (Oil & Acid Base)
A silky, tropical lime and mango vinaigrette blended smooth with ripe mango, fresh lime juice, light olive oil, honey, and chili flakes. Best for chopped cabbage slaws, avocado salads, or...
Zesty Lime & Mango Vinaigrette (Oil & Acid Base)
A silky, tropical lime and mango vinaigrette blended smooth with ripe mango, fresh lime juice, light olive oil, honey, and chili flakes. Best for chopped cabbage slaws, avocado salads, or...
Creamy Raspberry-Poppyseed Dressing (Mayo Base)
A blush-pink creamy raspberry-poppyseed dressing made with fresh raspberries, mayonnaise, white wine vinegar, honey, and poppy seeds. Best for romaine hearts, butter lettuce, mandarin oranges, and sliced strawberries.
Creamy Raspberry-Poppyseed Dressing (Mayo Base)
A blush-pink creamy raspberry-poppyseed dressing made with fresh raspberries, mayonnaise, white wine vinegar, honey, and poppy seeds. Best for romaine hearts, butter lettuce, mandarin oranges, and sliced strawberries.
Wild Blueberry & Thyme Vinaigrette (Oil & Vineg...
A deeply coloured wild blueberry and thyme vinaigrette blended smooth with fresh blueberries, apple cider vinegar, neutral oil, honey, and fresh thyme. Best for mixed spring greens, walnuts, shaved Parmesan,...
Wild Blueberry & Thyme Vinaigrette (Oil & Vineg...
A deeply coloured wild blueberry and thyme vinaigrette blended smooth with fresh blueberries, apple cider vinegar, neutral oil, honey, and fresh thyme. Best for mixed spring greens, walnuts, shaved Parmesan,...
Emulsified Strawberry-Balsamic Vinaigrette (Oil...
A jewel-toned emulsified strawberry-balsamic vinaigrette blended smooth from fresh strawberries, aged balsamic, olive oil, maple syrup, and Dijon mustard. Best for baby spinach, goat cheese, sliced almonds, and red onion....
Emulsified Strawberry-Balsamic Vinaigrette (Oil...
A jewel-toned emulsified strawberry-balsamic vinaigrette blended smooth from fresh strawberries, aged balsamic, olive oil, maple syrup, and Dijon mustard. Best for baby spinach, goat cheese, sliced almonds, and red onion....