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Overhead shot of golden blistered socca in a cast iron skillet, cut into wedges, finished with flaky salt, rosemary, and an olive oil drizzle.

Chickpea Flour Socca (Farinata)

15-minute meals 5-ingredient Appetizer Chickpea Flour Dairy-free Flatbread Gluten-free Grains & Legumes Italian Ligurian Mediterranean Members Recipes Module 05 Pulse of Life quick Side Dish Snack Vegan/Adaptable Vegetarian World Flavours

The ancient Ligurian flatbread — just chickpea flour, water, olive oil, and rosemary — baked until golden and crisp. Four ingredients, zero fuss, extraordinary results.

Chickpea Flour Socca (Farinata)

The ancient Ligurian flatbread — just chickpea flour, water, olive oil, and rosemary — baked until golden and crisp. Four ingredients, zero fuss, extraordinary results.