Recipes

Golden Newfoundland toutons served warm with melting butter and a drizzle of molasses

Traditional Newfoundland Toutons

Bread Breakfast Canadian Recipes Newfoundland & Labrador Traditional

Traditional Newfoundland toutons are pan-fried rounds of yeast-raised bread dough, golden outside and soft inside. Serve them warm with butter and molasses for a comforting East Coast breakfast.

Traditional Newfoundland Toutons

Traditional Newfoundland toutons are pan-fried rounds of yeast-raised bread dough, golden outside and soft inside. Serve them warm with butter and molasses for a comforting East Coast breakfast.

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