Recipes
Slow Cooker French Canadian Pea Soup
Yellow split peas, smoked ham and simple vegetables become a hearty, rustic soup with very little fuss. This slow cooker version celebrates a French Canadian classic, with no soaking or...
Slow Cooker French Canadian Pea Soup
Yellow split peas, smoked ham and simple vegetables become a hearty, rustic soup with very little fuss. This slow cooker version celebrates a French Canadian classic, with no soaking or...
Crispy Pickerel Fish & Chips
Canadian pickerel (walleye) in a light, crisp beer batter, served with hot chips, lemon, malt vinegar and tartar sauce. A pub-style supper for four.
Crispy Pickerel Fish & Chips
Canadian pickerel (walleye) in a light, crisp beer batter, served with hot chips, lemon, malt vinegar and tartar sauce. A pub-style supper for four.
Traditional Newfoundland Toutons
Traditional Newfoundland toutons are pan-fried rounds of yeast-raised bread dough, golden outside and soft inside. Serve them warm with butter and molasses for a comforting East Coast breakfast.
Traditional Newfoundland Toutons
Traditional Newfoundland toutons are pan-fried rounds of yeast-raised bread dough, golden outside and soft inside. Serve them warm with butter and molasses for a comforting East Coast breakfast.
Maple Dijon Roasted Carrots
A simple, flavourful side dish that celebrates Canadian maple syrup with tender roasted carrots and tangy Dijon mustard. Perfect for weeknight dinners or special occasions.
Maple Dijon Roasted Carrots
A simple, flavourful side dish that celebrates Canadian maple syrup with tender roasted carrots and tangy Dijon mustard. Perfect for weeknight dinners or special occasions.