Recipes

Golden Newfoundland toutons served warm with melting butter and a drizzle of molasses

Traditional Newfoundland Toutons

Bread Breakfast Canadian Recipes Newfoundland & Labrador Traditional

Traditional Newfoundland toutons are pan-fried rounds of yeast-raised bread dough, golden outside and soft inside. Serve them warm with butter and molasses for a comforting East Coast breakfast.

Traditional Newfoundland Toutons

Traditional Newfoundland toutons are pan-fried rounds of yeast-raised bread dough, golden outside and soft inside. Serve them warm with butter and molasses for a comforting East Coast breakfast.

rustic golden-brown flatbread wedges on a worn wooden board, with one wedge broken open to reveal the soft interior and a pat of butter melting on top

Buck's Potato Flatbread

Baking and Sweets Bread Breakfast Comfort food Everyday Meals Flatbread Potato public Recipes Side Dish Side dishes Stovetop

These rustic potato flatbreads are the kind of recipe that gets passed down rather than written down — simple, honest, and deeply satisfying. Made from little more than mashed potato,...

Buck's Potato Flatbread

These rustic potato flatbreads are the kind of recipe that gets passed down rather than written down — simple, honest, and deeply satisfying. Made from little more than mashed potato,...

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