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Members' Recipes

A warm maple apple crisp in a white ceramic baking dish with a golden oat-pecan topping and bubbling apple filling, a scoop of vanilla ice cream melting over one corner, with cinnamon sticks and a cream jug alongside on a linen cloth.

Maple Apple Crisp

Apple Canadian Dessert Holiday Make-Ahead Thanksgiving Vegetarian

A warm Canadian Thanksgiving apple crisp with maple syrup, cinnamon and a golden oat-pecan topping. Simple, unfussy and made for sharing with ice cream or whipped cream.

Maple Apple Crisp

A warm Canadian Thanksgiving apple crisp with maple syrup, cinnamon and a golden oat-pecan topping. Simple, unfussy and made for sharing with ice cream or whipped cream.

A classic maple pumpkin pie in a ceramic pie dish with a golden crimped pastry edge and smooth deep amber filling, a slice partially removed and topped with softly whipped cream, freshly grated nutmeg and a drizzle of maple syrup.

Classic Maple Pumpkin Pie

Canadian Dessert Holiday Make-Ahead Pie Pumpkin Thanksgiving Vegetarian

A smooth, custardy pumpkin pie sweetened with pure maple syrup and warmly spiced with cinnamon, ginger and nutmeg. A classic Canadian Thanksgiving dessert, make-ahead friendly and best served chilled with...

Classic Maple Pumpkin Pie

A smooth, custardy pumpkin pie sweetened with pure maple syrup and warmly spiced with cinnamon, ginger and nutmeg. A classic Canadian Thanksgiving dessert, make-ahead friendly and best served chilled with...

A dozen classic Canadian butter tarts on a rustic wooden board, with golden flaky pastry shells and glistening caramel-brown pecan filling, one tart broken open to reveal the soft, gooey interior.

Classic Canadian Butter Tarts

Butter Tarts Canadian Dessert Holiday Make-Ahead Thanksgiving Vegetarian

A classic Canadian butter tart with a tender pastry shell, rich brown sugar and maple syrup filling, and a handful of pecans. Gooey, buttery and deeply satisfying — the perfect...

Classic Canadian Butter Tarts

A classic Canadian butter tart with a tender pastry shell, rich brown sugar and maple syrup filling, and a handful of pecans. Gooey, buttery and deeply satisfying — the perfect...

ngled shot of homemade brown butter stroopwafel sandwich cookies on a wooden board, one broken open to reveal a soft caramel cinnamon filling, with a jar of golden caramel syrup and cinnamon sticks in the background

Brown Butter Stroopwafel Sandwich Cookies

baking Baking and Sweets caramel cookies dessert Dutch-inspired Members Recipes no-equipment recipe

A stroopwafel-inspired sandwich cookie — thin brown butter spice rounds filled with a soft caramel cinnamon centre. No waffle iron, no splitting, just the spirit of the original.

Brown Butter Stroopwafel Sandwich Cookies

A stroopwafel-inspired sandwich cookie — thin brown butter spice rounds filled with a soft caramel cinnamon centre. No waffle iron, no splitting, just the spirit of the original.

Blueberry Lemon Galette

Blueberry Lemon Galette

baking Baking and Sweets blueberry dessert draft entertaining Fruit galette lemon Members Recipes pastry Plant-Forward reviewed seasonal summer vegetarian

A rustic free-form blueberry lemon tart with a buttery flaky pastry — no tart tin required. One of the best things you can make when summer berries are at their...

Blueberry Lemon Galette

A rustic free-form blueberry lemon tart with a buttery flaky pastry — no tart tin required. One of the best things you can make when summer berries are at their...

Overhead shot of strawberry basil frozen yogurt bark broken into shards on parchment paper, topped with sliced strawberries, fresh basil leaves, chopped pistachios, and a honey drizzle.

Strawberry Basil Frozen Yogurt Bark

Baking and Sweets dessert draft entertaining frozen gluten-free make-ahead Members Recipes no-cook Plant-Forward reviewed snack strawberry summer vegetarian

Creamy Greek yogurt spread with fresh strawberries, basil, pistachios, and honey, then frozen into snappable shards — a 5-minute no-cook summer treat.

Strawberry Basil Frozen Yogurt Bark

Creamy Greek yogurt spread with fresh strawberries, basil, pistachios, and honey, then frozen into snappable shards — a 5-minute no-cook summer treat.

Overhead shot of chilled mango coconut rice pudding in a ceramic bowl topped with diced fresh mango, toasted coconut flakes, and a sprig of mint, with a lime wedge on the side.

Chilled Mango Coconut Rice Pudding

Baking and Sweets coconut dairy-free dessert gluten-free make-ahead mango Members Recipes Plant-Forward rice summer tropical Vegan/Adaptable

Creamy coconut rice pudding chilled and topped with fresh mango, lime, and toasted coconut — a dairy-free, make-ahead summer dessert ready in 30 minutes.

Chilled Mango Coconut Rice Pudding

Creamy coconut rice pudding chilled and topped with fresh mango, lime, and toasted coconut — a dairy-free, make-ahead summer dessert ready in 30 minutes.

Homemade strawberry and coconut milk popsicles on a white marble surface, surrounded by fresh sliced strawberries and coconut flakes

Strawberry & Coconut Milk Popsicles

3-Ingredient Baking and Sweets Coconut Dairy-Free Dessert draft Frozen Fruit Gluten-Free Kid-Friendly Members Recipes Plant-Forward reviewed Strawberry Summer Vegan/Adaptable

Ripe strawberries, creamy coconut milk, and a touch of honey — blended and frozen into the most refreshing dairy-free summer popsicles.

Strawberry & Coconut Milk Popsicles

Ripe strawberries, creamy coconut milk, and a touch of honey — blended and frozen into the most refreshing dairy-free summer popsicles.

verhead shot of aquafaba chocolate mousse in a wide ceramic bowl with cocoa powder dusting, fresh raspberries, flaky sea salt, and shaved dark chocolate on a warm stone surface

Aquafaba Chocolate Mousse

Aquafaba Chocolate Dairy-free Dessert Entertaining Fermented Gluten-free Gut Health Make-ahead Members Recipes Plant-based Plant-Forward Pulse of Life Vegan/Adaptable Vegetarian Wellness Whole foods

A plant-based chocolate mousse made with whipped aquafaba — silky, rich, and a revelation for those new to chickpea liquid. No dairy, no eggs, and genuinely impressive.

Aquafaba Chocolate Mousse

A plant-based chocolate mousse made with whipped aquafaba — silky, rich, and a revelation for those new to chickpea liquid. No dairy, no eggs, and genuinely impressive.

Overhead shot of crackled sugar-topped cookies on white ceramic, maple syrup jar and cinnamon stick alongside, white marble surface with soft natural light

Brown Butter Maple Ginger Molasses Cookies

Baking Baking and Sweets Canadian Cookies Dessert Holiday Make-Ahead Maple Syrup Members Only Members Recipes Vegetarian

Soft, chewy cookies with crackled tops, warm spice, and the rich depth of browned butter, Canadian maple syrup, and molasses. A simple recipe with remarkable flavor.

Brown Butter Maple Ginger Molasses Cookies

Soft, chewy cookies with crackled tops, warm spice, and the rich depth of browned butter, Canadian maple syrup, and molasses. A simple recipe with remarkable flavor.

Image alt text: Overhead view of creamy mango coconut lime popsicles on crushed ice with lime slices, fresh mango, and a dusting of Tajín seasoning

Mango Coconut Lime Popsicles with Tajín

Baking and Sweets dairy-free Dessert Entertaining Everyday Meals Fruit Gluten-Free latin-roots make-ahead Members Recipes no-cook Plant-Forward Seasonal Snack summer tropical

Creamy, tropical, and just a little spicy — these mango coconut lime popsicles are your new summer staple. Naturally sweetened, dairy-free, and endlessly refreshing.

Mango Coconut Lime Popsicles with Tajín

Creamy, tropical, and just a little spicy — these mango coconut lime popsicles are your new summer staple. Naturally sweetened, dairy-free, and endlessly refreshing.

Berry Compote

Berry Compote

berries blueberry compote Dessert Members Recipes raspberry sauce Side Dish strawberry summer Vegan/Adaptable

A simple, versatile berry compote made with any combination of fresh or frozen berries. Works as a topping or cooked slightly thicker as a gelato swirl.

Berry Compote

A simple, versatile berry compote made with any combination of fresh or frozen berries. Works as a topping or cooked slightly thicker as a gelato swirl.