Recipes
Classic Chocolate Chunk Blondies
Buttery chocolate chunk blondies with brown sugar butterscotch flavour, chewy centres and lightly golden edges. No mixer needed, with an easy 9-inch pan variation.
Classic Chocolate Chunk Blondies
Buttery chocolate chunk blondies with brown sugar butterscotch flavour, chewy centres and lightly golden edges. No mixer needed, with an easy 9-inch pan variation.
Simple Sugar Cookies
Buttery sugar cookies shaped by hand with no cutters or icing required. This simple Bake It Now recipe makes 20 cookies, with an optional cinnamon sugar topping.
Simple Sugar Cookies
Buttery sugar cookies shaped by hand with no cutters or icing required. This simple Bake It Now recipe makes 20 cookies, with an optional cinnamon sugar topping.
Bake It Now: One-Bowl Fudgy Brownies
One-bowl cocoa brownies with a slightly crackly top and moist, fudgy centres. An easy Bake It Now recipe making 16 squares, with optional chocolate chips.
Bake It Now: One-Bowl Fudgy Brownies
One-bowl cocoa brownies with a slightly crackly top and moist, fudgy centres. An easy Bake It Now recipe making 16 squares, with optional chocolate chips.
Cinnamon Sugar Twists
Crisp, flaky cinnamon sugar twists made with ready-made puff pastry. An easy Bake It Now treat with 10 minutes of prep and an optional coarse-sugar finish.
Cinnamon Sugar Twists
Crisp, flaky cinnamon sugar twists made with ready-made puff pastry. An easy Bake It Now treat with 10 minutes of prep and an optional coarse-sugar finish.
Bake It Now: Three-Ingredient Coconut Macaroons
Three-ingredient coconut macaroons with lightly golden edges and moist, chewy centres. A simple flourless Bake It Now treat with an optional chocolate-dipped finish.
Bake It Now: Three-Ingredient Coconut Macaroons
Three-ingredient coconut macaroons with lightly golden edges and moist, chewy centres. A simple flourless Bake It Now treat with an optional chocolate-dipped finish.
Bake It Now: Traditional Peanut Butter Cookies
Traditional peanut butter cookies with lightly crisp edges, tender centres and classic criss-cross fork marks. An easy Bake It Now recipe making 24 cookies.
Bake It Now: Traditional Peanut Butter Cookies
Traditional peanut butter cookies with lightly crisp edges, tender centres and classic criss-cross fork marks. An easy Bake It Now recipe making 24 cookies.
Brown Butter Maple Ginger Molasses Cookies
Soft, chewy cookies with crackled tops, warm spice, and the rich depth of browned butter, Canadian maple syrup, and molasses. A simple recipe with remarkable flavor.
Brown Butter Maple Ginger Molasses Cookies
Soft, chewy cookies with crackled tops, warm spice, and the rich depth of browned butter, Canadian maple syrup, and molasses. A simple recipe with remarkable flavor.
No Churn Blueberry Sorbet
Taken from our Members' recipes. Smooth, intensely fruity, and designed to stay scoopable longer in a home freezer. The key is the right sugar ratio and a touch of honey...
No Churn Blueberry Sorbet
Taken from our Members' recipes. Smooth, intensely fruity, and designed to stay scoopable longer in a home freezer. The key is the right sugar ratio and a touch of honey...
Lemon Blueberry Biscotti (Dessert-Style)
Dessert-style biscotti with dried blueberries, bright lemon zest, and an optional white chocolate finish. A lemon glaze takes them over the top.
Lemon Blueberry Biscotti (Dessert-Style)
Dessert-style biscotti with dried blueberries, bright lemon zest, and an optional white chocolate finish. A lemon glaze takes them over the top.
Classic Banana Bread
This classic banana bread recipe is moist, tender, and full of banana flavour. Made with simple ingredients in one bowl, it's the perfect way to use overripe bananas and fill...
Classic Banana Bread
This classic banana bread recipe is moist, tender, and full of banana flavour. Made with simple ingredients in one bowl, it's the perfect way to use overripe bananas and fill...
The Only Red Velvet Cake Recipe You'll Need
Soft, lightly chocolatey, tangy, and incredibly moist — with a classic cream cheese frosting. One bowl, no fuss, and endlessly adaptable.
The Only Red Velvet Cake Recipe You'll Need
Soft, lightly chocolatey, tangy, and incredibly moist — with a classic cream cheese frosting. One bowl, no fuss, and endlessly adaptable.
The Only Vegan Cookie Recipe You'll Need
Soft centers, lightly crisp edges, and endlessly adaptable — this is your go-to vegan cookie base. One simple dough, infinite variations.
The Only Vegan Cookie Recipe You'll Need
Soft centers, lightly crisp edges, and endlessly adaptable — this is your go-to vegan cookie base. One simple dough, infinite variations.