The Only Vegan Cookie Recipe You'll Need
Founders
12-15 cookies
10 minutes
12 minutes
Soft centers, lightly crisp edges, and endlessly adaptable — this is your go-to vegan cookie base. Keep it simple or make it your own with the variations below.
Ingredients
- ½ cup vegan butter, softened
- ¼ cup cane sugar
- ¼ cup brown sugar
- 1 cup + 2 tbsp all-purpose flour
- ¼ tsp sea salt
- ¼ tsp baking soda
- 1 tsp cornstarch
- ½ tsp vanilla extract
- 2 tbsp plant milk
Directions
Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
Cream butter and sugars until light and fluffy, about 1–2 minutes.
Add dry ingredients and mix until just combined.
Stir in vanilla and plant milk until a soft dough forms.
Scoop and roll into 1 tbsp balls, placing 2 inches apart. Lightly flatten.
Bake 10–12 minutes until edges are lightly golden and centers still soft.
Cool on the pan for 5 minutes, then transfer to a rack.