Recipes

A white ceramic bowl of summer three-bean salad with short-cut green and yellow beans, red kidney beans, cherry tomatoes, red onion, and fresh herbs, dressed in vinaigrette and styled on linen with a wooden spoon and halved lemon.

Grounded Kitchen Summer Three-Bean Salad

Beans Gluten-Free Make-Ahead Picnic public Quick Salad Side Dish Summer Vegan Vegetarian

Crisp fresh green and yellow beans, creamy kidney beans, fresh herbs, and a bright tangy dressing that gets better as it rests. The ultimate make-ahead summer salad.

Grounded Kitchen Summer Three-Bean Salad

Crisp fresh green and yellow beans, creamy kidney beans, fresh herbs, and a bright tangy dressing that gets better as it rests. The ultimate make-ahead summer salad.

Fresh green salad with cherry tomatoes, cucumber, and red onion in a ceramic bowl with lemon vinaigrette jar and halved lemon on linen tablecloth

Everyday Green Salad with Lemon Vinaigrette

Healthy Plant-Forward public Quick Recipes Salad Side Dish Vegan/Adaptable Vegetarian Vinaigrette

A simple, versatile green salad with a bright lemon vinaigrette that you'll make on repeat. Perfect as a side dish or light lunch with fresh, crisp greens and a perfectly...

Everyday Green Salad with Lemon Vinaigrette

A simple, versatile green salad with a bright lemon vinaigrette that you'll make on repeat. Perfect as a side dish or light lunch with fresh, crisp greens and a perfectly...

Crispy chickpea salad with cucumber, cherry tomatoes, fresh herbs, and creamy lemon-tahini dressing in a white ceramic bowl

Crispy Chickpea & Cucumber Salad with Lemon-Tah...

chickpeas gluten-free healthy Plant-Forward public Quick reviewed salad Vegan/Adaptable vegetarian

This easy crispy chickpea salad recipe features roasted chickpeas, fresh cucumber, cherry tomatoes, and creamy lemon-tahini dressing. Vegan, gluten-free, and ready in 30 minutes.

Crispy Chickpea & Cucumber Salad with Lemon-Tah...

This easy crispy chickpea salad recipe features roasted chickpeas, fresh cucumber, cherry tomatoes, and creamy lemon-tahini dressing. Vegan, gluten-free, and ready in 30 minutes.

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