Barb's Zucchini Quiche
Barb G.
4
20 minutes
30-40 minutes
Why You'll Love This RecipeThis Zucchini Quiche is the kind of recipe that earns a permanent spot in your rotation. It comes together in minutes, bakes up golden and set, and is endlessly adaptable — swap in whatever you have on hand and it will still deliver. Made with fresh zucchini, eggs, two cheeses, and a Bisquick base that forms its own crust, it's a brilliant solution for a light lunch, a weekend brunch, or a weeknight dinner that feels a little more considered than it actually is.
The base recipe is simple and reliable. The variations are where it gets interesting.
The base recipe is simple and reliable. The variations are where it gets interesting.
Ingredients
- 3 cups zucchini, diced
- 4 eggs
- ½ cup Parmesan cheese, grated
- ½ cup mild cheddar, grated
- 1 large onion, chopped
- 1 cup Bisquick
- ½ cup vegetable oil
- 2 tbsp fresh parsley, chopped (or substitute oregano)
Directions
- Preheat your oven to 350°F (175°C). Lightly grease two pie plates.
- Combine all ingredients in a large bowl and mix until well incorporated.
- Divide the mixture evenly between the two prepared pie plates.
- Bake for 30–40 minutes, or until the tops are golden and the centres are set. A toothpick inserted in the middle should come out clean.
- Rest for 5 minutes before slicing and serving.