Creamy Thai Peanut Dressing (Peanut Base)
Founders
4
5 minutes
Thai
A rich, savoury peanut dressing with the warmth of fresh ginger, the brightness of lime juice, and the depth of soy sauce. Pure maple syrup balances the saltiness, and a splash of warm water brings it to a silky, pourable consistency. Endlessly versatile and ready in minutes. This recipe is naturally vegan — use maple syrup rather than honey to keep it so. To make it gluten-free, substitute the soy sauce with tamari.
Best For
Chopped cabbage slaws
Cold buckwheat noodle salads
Grilled chicken salad
Ingredients
2 tbsp creamy peanut butter
1 tbsp fresh lime juice
1 tbsp soy sauce (or tamari for gluten-free)
1 tsp pure maple syrup (or honey)
1 tsp grated fresh ginger
1–2 tbsp warm water (to thin to desired consistency)
Directions
Combine peanut butter, lime juice, soy sauce, maple syrup, and grated ginger in a small bowl.
Whisk together until smooth and fully combined.
Add warm water one tablespoon at a time, whisking until the dressing reaches your desired consistency.
Taste and adjust — add more lime juice for brightness, soy sauce for depth, maple syrup for sweetness, or ginger for warmth.
Use immediately or store in a sealed jar in the refrigerator for up to 5 days. Stir well and add a splash of warm water to loosen before each use.