Produce

• 1 Head Garlic
• 2 Medium Yellow Onions
• 1 Bunch Fresh Basil
• 1 Bunch Fresh Flat-Leaf Parsley
• 2 Medium Zucchini
• 1 Large Carrot
• 2 Stalks Celery
• 1 Pint Cherry Tomatoes
• 1 Bag Fresh Baby Spinach (5 oz)
• 1 Lemon

Protein

• 1 Whole Chicken (4–5 lb)
• 1 lb Italian Sausage (mild or hot, casings removed)
• 1 Dozen Eggs
• 8 oz Fresh Ricotta
• 4 oz Parmesan, block or pre-grated (about 1 cup grated)
• 8 oz Fresh Mozzarella (or shredded)

Pantry Staples

• 2 Cans Whole Peeled San Marzano Tomatoes (28 oz each)
• 1 Can White Cannellini Beans (15 oz)
• 1 lb Rigatoni or Penne Pasta
• 1 lb Spaghetti
• Extra-Virgin Olive Oil
• Dried Oregano
• Dried Chilli Flakes
• Bay Leaves
• Chicken or Vegetable Broth (4 cups)
• Salt & Black Pepper

Bakery

• 1 Crusty Italian Loaf or Ciabatta