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The Only Vegan Cookie Recipe You'll Need

The Only Vegan Cookie Recipe You'll Need

Founders

Servings

12-15 cookies

Prep Time

10 minutes

Cook Time

12 minutes

Soft centers, lightly crisp edges, and endlessly adaptable — this is your go-to vegan cookie base. Keep it simple or make it your own with the variations below.

Ingredients

  • ½ cup vegan butter, softened
  • ¼ cup cane sugar
  • ¼ cup brown sugar
  • 1 cup + 2 tbsp all-purpose flour
  • ¼ tsp sea salt
  • ¼ tsp baking soda
  • 1 tsp cornstarch
  • ½ tsp vanilla extract
  • 2 tbsp plant milk

Directions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment.

  2. Cream butter and sugars until light and fluffy, about 1–2 minutes.

  3. Add dry ingredients and mix until just combined.

  4. Stir in vanilla and plant milk until a soft dough forms.

  5. Scoop and roll into 1 tbsp balls, placing 2 inches apart. Lightly flatten.

  6. Bake 10–12 minutes until edges are lightly golden and centers still soft.

  7. Cool on the pan for 5 minutes, then transfer to a rack.
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Descargo de responsabilidad de la receta

Esta receta se proporciona únicamente con fines educativos e informativos. Por favor, revise nuestro Descargo de responsabilidad y Política comunitaria general antes de usarla. Usted es el único responsable de:

  • Identificar y evitar alérgenos o ingredientes que no sean adecuados para sus necesidades dietéticas
  • Seguir prácticas seguras de manipulación, almacenamiento y cocción de alimentos
  • Consultar a profesionales de la salud sobre restricciones dietéticas o condiciones de salud
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