Banana Blueberry Oatmeal Breakfast Cookies
Sue G.
12 Cookies
10 minutes
15 minutes
Originally curated for Members and gratefully submitted by Sue G.
Healthy banana blueberry oatmeal breakfast cookies made with ripe bananas, oats, and natural sweeteners—an easy, wholesome grab-and-go breakfast. These naturally sweetened cookies are perfect for busy mornings when you need something nutritious and delicious.
Ingredients
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup blueberries
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- A pinch of salt
Directions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, mash the bananas. Add the rolled oats, blueberries, honey or maple syrup, vanilla extract, cinnamon, and a pinch of salt. Stir until well combined.
Drop spoonfuls of the mixture onto your prepared baking sheet. Flatten them slightly to form cookie shapes.
Bake for 15-18 minutes or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.