← Back
The Only Vegan Cookie Recipe You'll Need

The Only Vegan Cookie Recipe You'll Need

Founders

Servings

12-15 cookies

Prep Time

10 minutes

Cook Time

12 minutes

Soft centers, lightly crisp edges, and endlessly adaptable — this is your go-to vegan cookie base. Keep it simple or make it your own with the variations below.

The Only Vegan Cookie Recipe You'll Need

Ingredients

  • ½ cup vegan butter, softened

  • ¼ cup cane sugar

  • ¼ cup brown sugar

  • 1 cup + 2 tbsp all-purpose flour

  • ¼ tsp sea salt

  • ¼ tsp baking soda

  • 1 tsp cornstarch

  • ½ tsp vanilla extract

  • 2 tbsp plant milk

Directions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment.

  2. Cream butter and sugars until light and fluffy, about 1–2 minutes.

  3. Add dry ingredients and mix until just combined.

  4. Stir in vanilla and plant milk until a soft dough forms.

  5. Scoop and roll into 1 tbsp balls, placing 2 inches apart. Lightly flatten.

  6. Bake 10–12 minutes until edges are lightly golden and centers still soft.

  7. Cool on the pan for 5 minutes, then transfer to a rack.
Back to Recettes

We'd love your feedback

Avis de non-responsabilité concernant la recette

Cette recette est fournie à des fins éducatives et informatives uniquement. Veuillez consulter l'intégralité de notre Politique communautaire principale et avis de non-responsabilité avant utilisation. Vous êtes seul responsable de :

  • L'identification et l'évitement des allergènes ou des ingrédients inadaptés à vos besoins alimentaires
  • Le respect des pratiques de manipulation, de stockage et de cuisson des aliments en toute sécurité
  • La consultation de professionnels de la santé concernant les restrictions alimentaires ou les problèmes de santé
Back to Blog