Spinach, Sundried Tomato & Boursin Orzo Bake
Rated 5.0 stars by 1 users
Cuisine
Mediterranean
Author
Emma P.
Servings
4-6 servings
Prep Time
10 minutes
Cook Time
30 minutes
Recipe gratefully submitted by Emma P.
This creamy, flavourful orzo bake brings together the richness of Boursin cheese, the tang of sun-dried tomatoes, and the freshness of spinach in one simple, satisfying dish. Baked until tender and perfectly creamy, it's an easy weeknight dinner that feels special enough for company. Serve it as-is or add cooked sausage for extra protein.
Ingredients
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2 cups uncooked orzo
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4 garlic cloves, chopped fine
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1 cup sun-dried tomatoes, roughly chopped
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2 tbsp sun-dried tomato oil from the jar
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1 Boursin cheese (150 grams)
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4 cups vegetable or chicken broth
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2 cups spinach, roughly chopped
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1/2 tsp dried basil
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1/2 tsp dried oregano
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1/4 tsp salt
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1/4 tsp pepper
Directions
Set your oven to 425°F.
Grab a large baking dish and add your Boursin to the middle.
Add your uncooked orzo, garlic, sun-dried tomatoes (and the oil), veggie broth and seasonings to the dish.
Cover and bake for about 20 minutes or until the orzo is almost cooked and the liquid is almost fully absorbed.
Once the stock is 90% absorbed, and the orzo is almost done cooking, remove foil, stir, add your spinach and mix together.
Cover and return back to the oven to cook for another 5-10 minutes, or until orzo is cooked through and all stock has been absorbed.
Remove from the oven and enjoy right away with lots of fresh cracked pepper.
Optional: add cooked sausages or any other ingredients your heart desires.
Recipe Note
Tips for Best Results
- Don't rinse the orzo before baking — the starch helps create a creamier texture.
- Use the oil from the sun-dried tomato jar in place of olive oil for deeper flavour.
- Let the bake rest for 5 minutes after coming out of the oven — it thickens as it sits.
- If the top is browning too quickly, tent loosely with foil for the last 10 minutes.
Ingredient Swaps
- Boursin alternatives: Cream cheese + a pinch of garlic powder and herbs works well; goat cheese adds a tangier profile.
- Orzo alternatives: Small pasta shapes like ditalini or pearl couscous can substitute in a pinch.
- Spinach alternatives: Baby kale, arugula, or Swiss chard all hold up well in the bake.
- Sun-dried tomatoes: Roasted red peppers make a milder, slightly sweeter swap.
Make It Your Own
- Add white beans or chickpeas for extra protein and to keep it hearty and vegetarian.
- Stir in a handful of kalamata olives or capers for a briny, Mediterranean punch.
- Top with toasted pine nuts or breadcrumbs before baking for added texture.
- A squeeze of lemon juice just before serving brightens the whole dish.
Storage & Meal Prep
- Stores well in the fridge for up to 4 days — add a splash of broth when reheating to loosen it up.
- Not ideal for freezing as the creamy texture can break down.