Miso-Glazed Roasted Cauliflower with Sesame & Scallions
Founders
4
10 minutes
30 minutes
This bold, caramelized sheet pan recipe is everything a weeknight dinner should be — minimal effort, maximum flavour. White miso and sesame create a deeply savoury glaze that transforms humble cauliflower into something truly craveable. Plant-forward, naturally gluten-free adaptable, and ready in under 40 minutes.
Ingredients
- 1 large head cauliflower, cut into florets
- 2 tbsp white miso paste
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp maple syrup
- 1 tsp tamari (or soy sauce)
- 2 scallions, thinly sliced
- 1 tbsp toasted sesame seeds
- Optional: chili flakes, fresh cilantro
Directions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together miso paste, sesame oil, rice vinegar, maple syrup, and tamari until smooth.
- Add cauliflower florets and toss until evenly coated in the glaze.
- Spread in a single layer on the prepared baking sheet — avoid crowding for best caramelization.
- Roast for 25–30 minutes, flipping halfway through, until deeply golden and tender at the edges.
- Transfer to a serving platter and finish with sliced scallions, toasted sesame seeds, and chili flakes or cilantro if using. Serve warm.