Barb's Zucchini Quiche
Barb G.
4
20 minutes
Why You'll Love This Recipe
This Zucchini Quiche is the kind of recipe that earns a permanent spot in your rotation. It comes together in minutes, bakes up golden and set, and is endlessly adaptable — swap in whatever you have on hand and it will still deliver. Made with fresh zucchini, eggs, two cheeses, and a Bisquick base that forms its own crust, it's a brilliant solution for a light lunch, a weekend brunch, or a weeknight dinner that feels a little more considered than it actually is.
The base recipe is simple and reliable. The variations are where it gets interesting.
Ingredients
3 cups zucchini, diced
4 eggs
½ cup Parmesan cheese, grated
½ cup mild cheddar, grated
1 large onion, chopped
1 cup Bisquick
½ cup vegetable oil
2 tbsp fresh parsley, chopped (or substitute oregano)
Directions
- Preheat your oven to 350°F (175°C). Lightly grease two pie plates.
- Combine all ingredients in a large bowl and mix until well incorporated.
- Divide the mixture evenly between the two prepared pie plates.
- Bake for 30–40 minutes, or until the tops are golden and the centres are set. A toothpick inserted in the middle should come out clean.
- Rest for 5 minutes before slicing and serving.