← Back
Angled view of creamy Thai peanut dressing in a ceramic bowl with a spoon, a jar of peanut butter, halved limes, fresh ginger, soy sauce, and cilantro on a warm natural wood surface

Creamy Thai Peanut Dressing (Peanut Base)

Founders
Servings

4

Prep Time

5 minutes

Cuisine

Thai

A rich, savoury peanut dressing with the warmth of fresh ginger, the brightness of lime juice, and the depth of soy sauce. Pure maple syrup balances the saltiness, and a splash of warm water brings it to a silky, pourable consistency. Endlessly versatile and ready in minutes. This recipe is naturally vegan — use maple syrup rather than honey to keep it so. To make it gluten-free, substitute the soy sauce with tamari.

Best ForChopped cabbage slaws


Cold buckwheat noodle salads


Grilled chicken salad
Angled view of creamy Thai peanut dressing in a ceramic bowl with a spoon, a jar of peanut butter, halved limes, fresh ginger, soy sauce, and cilantro on a warm natural wood surface

Ingredients

  • 2 tbsp creamy peanut butter
  • 1 tbsp fresh lime juice
  • 1 tbsp soy sauce (or tamari for gluten-free)
  • 1 tsp pure maple syrup (or honey)
  • 1 tsp grated fresh ginger
  • 1–2 tbsp warm water (to thin to desired consistency)

Directions

  1. Combine peanut butter, lime juice, soy sauce, maple syrup, and grated ginger in a small bowl.
  2. Whisk together until smooth and fully combined.
  3. Add warm water one tablespoon at a time, whisking until the dressing reaches your desired consistency.
  4. Taste and adjust — add more lime juice for brightness, soy sauce for depth, maple syrup for sweetness, or ginger for warmth.
  5. Use immediately or store in a sealed jar in the refrigerator for up to 5 days. Stir well and add a splash of warm water to loosen before each use.
Back to Recettes

Nous serions ravis d'avoir votre avis

Avis de non-responsabilité concernant la recette

Cette recette est fournie à des fins éducatives et informatives uniquement. Veuillez consulter notre politique communautaire générale et avis de non-responsabilité avant toute utilisation. Vous êtes seul responsable de :

  • Identifier et éviter les allergènes ou les ingrédients inadaptés à vos besoins alimentaires
  • Respecter les pratiques de manipulation, de stockage et de cuisson sécuritaires des aliments
  • Consulter des professionnels de la santé concernant les restrictions alimentaires ou les problèmes de santé
Retour au blog