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ngled view of warm maple-mustard emulsion in an open amber glass jar with a spoon, grainy whole-seed mustard, pure maple syrup, and fresh thyme on a rustic wooden surface

Warm Maple-Mustard Emulsion (Oil & Vinegar Base)

Founders

Servings

4

Prep Time

5 minutes

Category

Salad Dressing

A golden, autumn-forward emulsion that balances the earthy bite of grainy whole-seed mustard with the gentle sweetness of pure maple syrup and the brightness of cider vinegar. Light enough to dress delicate greens, bold enough to stand up to roasted squash. This recipe is naturally vegan and gluten-free — no substitutions needed.

Best For

  • Autumn greens

  • Spinach salads

  • Sliced apple salads

  • Roasted squash

Warm Maple-Mustard Emulsion (Oil & Vinegar Base)

Ingredients

  • 2½ tbsp olive oil or avocado oil

  • 1 tbsp pure maple syrup

  • 1 tbsp grainy whole-seed mustard

  • 1 tbsp apple cider vinegar

  • Pinch of salt

Directions

  1. Combine maple syrup, grainy mustard, and apple cider vinegar in a small bowl. Whisk together until smooth.

  2. Slowly drizzle in the olive oil or avocado oil while whisking continuously to emulsify.

  3. Season with a pinch of salt to taste.

  4. Taste and adjust — add more maple syrup for sweetness, mustard for bite, or cider vinegar for brightness.

  5. Use immediately or store in a sealed jar in the refrigerator for up to 1 week. Shake well before each use.
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Avertissement concernant la recette

Cette recette est fournie à des fins éducatives et informatives uniquement. Veuillez consulter l'intégralité de notre Politique et Avertissement de la Communauté avant utilisation. Vous êtes seul responsable de :

  • L'identification et l'évitement des allergènes ou des ingrédients inadaptés à vos besoins alimentaires
  • L'application de pratiques sûres de manipulation, de stockage et de cuisson des aliments
  • La consultation de professionnels de la santé concernant les restrictions alimentaires ou les problèmes de santé
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